Fume hood

toxic or undesirable gases, vapors or aerosols Kitchen fume hoods (an electrical appliance in a kitchen) evacuate vapors and fumes from cooking by filtering (recycling) and/or venting them to the outside. Different types are offered and can be classified according to layout or exhaust system. According to the layout, we note the central, wall or corner, credenza, suspended on island or peninsula hood. Depending on the suction system, there will be either a central suction or a peripheral suction (perimetral). Another classification is possible according to the ventilation system and here there will be an exhaust (or evacuation), recirculation or mixed hood and sdepending on design, there will be a hood cap (or visor), a compact hood that hangs directly on the wall, a drawer hood (or telescopic), a built-in hood, visible only through a banner, turning on when the drawer is pulled out. In addition, there are other possible classifications with the recessed hoods (integrable) or closet hood, the retractable hoods or hidden hood with a dressed door that swings out. There is also the filtering group with the hood that hugs the underside of a cabinet or decorative mantel (also called a tall cabinet group), the plan hood that sits in the countertop, and rises vertically to vacuum, the decorative hood in a variety of styles and materials, wall-mounted (chimney hood) or placed in a central island (island hood)